GREEK FOOD FUNDAMENTALS EXPLAINED

The BYOB’s menu ranges from sandwiches with fries to a complete fish Distinctive. Avgolemono is a pleasant way to begin a food and galaktoboureko — a fragile custard pie baked in phyllo — is a great way to end it.Thaw wholly, then re-warm prior to serving. You might also freeze the raw meat while in the loaf pan. Allow it to thaw entirely fro